STEAKS AND AGED MEATS

From 6 to 19 December, we invite you to our special weeks dedicated to steaks and dry-aged meats.
We have prepared a selection of premium cuts known for their intense flavour, tenderness, and character developed through a careful aging process.

Dry-aged meats are a true craft – they have time to develop aroma, soften in texture, and offer a taste experience you won’t find elsewhere.
Our culinary team prepares them with the utmost care to highlight their natural juiciness, aroma, and exceptional quality.

We recommend making a reservation in advance by calling
703 150 150 or on our website.